MTU Library Catalogue

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Food hygiene, health and safety / J. Audrey Stretch and H. A. Southgate.

By: Stretch, J. Audrey.
Contributor(s): Southgate, H. A.
Material type: materialTypeLabelBookPublisher: Harlow : Addison Wesley Longman, 1991 (1998)Description: vi, 202 p. : ill. ; 25 cm. + pbk.ISBN: 0582382084.Subject(s): Food handling | Food industry and trade -- Health aspects | Food industry and trade -- SanitationDDC classification: 363.1927
Contents:
Introduction to hygiene, health and safety -- Basic knife skills -- Micro-organisms, control of spoilage and food poisoning -- Small equipment, design and use -- Food poisoning organisms -- Preparation and cooking of foods -- Keeping foods hot -- Food borne diseases -- Chilled and frozen foods -- Alternative forms of catering -- Storage of food -- Cleaning -- Pests and pest control -- Food poisoning cases.
Holdings
Item type Current library Call number Copy number Status Barcode
General lending MTU Bishopstown Library Store 363.1927 (Browse shelf(Opens below)) 1 Available 00070708
General lending MTU Bishopstown Library Lending 363.1927 (Browse shelf(Opens below)) 1 Available 00070704
Total holds: 0

Includes bibliographical references and index.

Introduction to hygiene, health and safety -- Basic knife skills -- Micro-organisms, control of spoilage and food poisoning -- Small equipment, design and use -- Food poisoning organisms -- Preparation and cooking of foods -- Keeping foods hot -- Food borne diseases -- Chilled and frozen foods -- Alternative forms of catering -- Storage of food -- Cleaning -- Pests and pest control -- Food poisoning cases.