MTU Library Catalogue

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The French baker / Jean Michel Raynaud.

By: Raynaud, Jean Michel (Pâtissier) [author].
Material type: materialTypeLabelBookPublisher: [Place of publication not identified] : Murdoch Books, [date of publication not identified]Description: 271 pages : color illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781743363546 (hardback) .Subject(s): Baked products -- FranceDDC classification: 641.8150944
Contents:
From there to eternity -- Essential ingredients -- Tools of the trade -- Biscuits secs (Biscuits) -- Gateaux et desserts (cakes and desserts) --Tartes et tourtes (tarts and pies) -- Pate á choux (choux pastry) -- Pate feuilletée (puff pastry) -- Croissants -- Brioches -- Pains (breads) -- Confitures, compotes, pates á tartiner et cremes (jams, compotes, spreads and creams).
Holdings
Item type Current library Call number Status Notes Barcode
General lending MTU Bishopstown Library Lending 641.8150944 (Browse shelf(Opens below)) Available HOSP6091 & HOSP7034 Core Reading 00162679
General lending MTU Bishopstown Library Lending 641.8150944 (Browse shelf(Opens below)) Available HOSP6091 & HOSP7034 Core Reading 00162680
Total holds: 0

Includes index.

From there to eternity -- Essential ingredients -- Tools of the trade -- Biscuits secs (Biscuits) -- Gateaux et desserts (cakes and desserts) --Tartes et tourtes (tarts and pies) -- Pate á choux (choux pastry) -- Pate feuilletée (puff pastry) -- Croissants -- Brioches -- Pains (breads) -- Confitures, compotes, pates á tartiner et cremes (jams, compotes, spreads and creams).