Beyond essence : new recipes from Le Champignon Sauvage / David Everitt-Matthias ; foreword by Pierre Koffmann ; photography by Lisa Barber.
By: Everitt-Matthias, David [author.]
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Contributor(s): Koffmann, Pierre | Barber, Lisa [photographer].
Material type: 
BookPublisher: Bath : Absolute Press 2013Copyright date: ©2013Description: 192 pages : color photographs 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781906650780 (hardback).Subject(s): Le Champignon Sauvage (Restaurant) | CookingGenre/Form: Cookbooks.DDC classification: 641.572 | Item type | Current library | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library | 641.572 (Browse shelf(Opens below)) | Available | CIT Module HOSP8010-Core reading. | 00218699 |
Enhanced descriptions from Syndetics:
Beyond Essence is the third book from David Everitt-Matthias and shows a marked evolution in his food, a cuisine seven years on from the recipes which made up David's first book, 'Essence'. In these recipes, he has drawn inspiration from around the world, showcasing an even greater understanding and sensitivity towards new ingredients and techniques, yet always pairing them perfectly with classic traditions. Beyond Essence is a joyous collection of innovative and exciting recipes, each demonstrating a craft of incredible skill and precision. These recipes will inspire keen amateur cooks and professionals alike. It is a book which confirms the talents of a remarkable artist and a natural and generous teacher, and which will further enhance the reputation of one of the world's truly great chefs.A double-award-winning author, Beyond Essence is David's third book.
Includes index.
Introduction -- How to use my book -- Storecupboard -- Foundations -- Breads -- Starters -- Main courses -- Desserts -- My suppliers.
MTU CORK Module HOSP 8010 - Core reading.