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Low temperature biology of foodstuffs: [the proceedings of a NATO advanced study institute held at the University of Strathclyde in September 1966] / edited by John Hawthorn and E. J. Rolfe.
Contributor(s): Hawthorn, John | Rolfe, E. J
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Material type: 
BookSeries: Recent advances in food science ; vol.4.Publisher: Oxford : Pergamon, 1968Description: xii,458p,2plates : ill(incl 1 col), ports ; 24cm.ISBN: 0080132944.Subject(s): CryobiologyDDC classification: 664.028
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Store | 664.028 (Browse shelf(Opens below)) | 1 | Available | 00049180 |
Total holds: 0
