Techniques of healthy cooking [electronic book] / Culinary Institute of America.
Contributor(s): Culinary Institute of America
.
Material type: 
BookPublisher: Hoboken, New Jersey : John Wiley & Sons, INc., [2013]Copyright date: ©2013Edition: Fourth edition.Description: online resource (xvx, 560 pages) : color illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780470635438 (hardback); 9781118332757 (e-book).Subject(s): Quantity cooking | Nutrition | MenusDDC classification: 641.5637 Online resources: Access eBook
| Item type | Current library | Call number | Status | Notes | |
|---|---|---|---|---|---|
| eBook | MTU Online eBook | 641.5637 (Browse shelf(Opens below)) | Available | MTU Cork Module HOSP7055- Core reading.MTU Cork Module HOSP6141-Core reading, MTU Cork Module HOSP6151-Core reading, MTU Cork Module HOSP7062-Core reading, MTU Cork Module HOSP6060-supplementary reading | |
| eBook | MTU Online eBook | 641.5637 (Browse shelf(Opens below)) | Available | MTU Cork Module HOSP7055- Core reading.MTU Cork Module HOSP6141-Core reading, MTU Cork Module HOSP6151-Core reading, MTU Cork Module HOSP7062-Core reading, MTU Cork Module HOSP6060-supplementary reading | |
| eBook | MTU Online eBook | 641.5637 (Browse shelf(Opens below)) | Available | MTU Cork Module HOSP7055- Core reading.MTU Cork Module HOSP6141-Core reading, MTU Cork Module HOSP6151-Core reading, MTU Cork Module HOSP7062-Core reading, MTU Cork Module HOSP6060-supplementary reading |
Browsing MTU Online shelves, Shelving location: eBook Close shelf browser (Hides shelf browser)
Enhanced descriptions from Syndetics:
Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.
Includes bibliographical references (pages 515-516) and indexes.
MTU Cork Module HOSP7055- Core reading.
MTU Cork Module HOSP6141 - Core reading.
MTU Cork Module HOSP6151- Core reading,
MTU Cork Module HOSP7062- Core reading.
MTU Cork Module HOSP6060- Supplementary reading.
Electronic reproduction.: EBSCO GOBI. Mode of access: World Wide Web.
Table of contents provided by Syndetics
- Chapter 1 Healthy Eating Patterns
- Chapter 2 Healthy Ingredients
- Chapter 3 Techniques of Healthy Cooking
- Chapter 4 Developing Healthy Recipes and Menus
- Chapter 5 Soups, Salads, and Appetizers
- Chapter 6 Main Dishes for Lunches and Dinners
- Chapter 7 Side Dishes
- Chapter 8 Breakfast and Beverages
- Chapter 9 Baked Goods and Desserts