Food photography : from snapshots to great shots / Nicole S. Young.
By: Young, Nicole S [author.]
.
Material type:
BookPublisher: California : Peachpit Press, [2016]Copyright date: ©2016Edition: Second edition.Description: xi, 262 pages : color illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780134097138 (paperback); 0134097130 (paperback).Subject(s): Photography of food| Item type | Current library | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Lending | 778.996341 (Browse shelf(Opens below)) | Available | MTU Cork Module -HOSP7058 Core reading. | 00218969 | |
| General lending | MTU Bishopstown Library Lending | 778.996431 (Browse shelf(Opens below)) | Available | MTU Cork Module -HOSP7058 Core reading. | 00218972 |
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Enhanced descriptions from Syndetics:
Do you need help making your food look as delicious as it tastes? Are you a "foodie" hungry for more tantalizing photos of your culinary creations? Do you have a food blog that you'd like to take to the next level, with better images and a stronger business strategy? Then this book is for you!
In Food Photography: From Snapshots to Great Shots, Second Edition, photographer Nicole Young returns to dish up the basics on everything you need to know to make great food images, from getting the right camera equipment to mastering the key photographic principles of aperture, ISO, and shutter speed. She offers tips on styling food using props, fabrics, and tabletops; and she explains how to improve your photos through editing after the shoot.
This new edition features many brand-new images and examples, accompanied by up-to-date discussions on achieving good lighting and composition. In addition Nicole covers developments in the industry that have emerged since the publication of the first edition, such as the entry of mirrorless cameras on the scene, and more. She also provides a brand new post-processing section focusing on Photoshop Lightroom, showing how to improve your photos through sharpening, color enhancement, and other editing techniques.
Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera.
Includes index.
Food photography fundamentals -- Lighting -- Styling and props -- Framing and composition -- Let's get social -- Processing images with adobe lightroom -- Behind the scenes.
MTU CORK Module HOSP 7058 - Core reading.
Table of contents provided by Syndetics
- Chapter 1 Food Photography Fundamentals: Tools and Setup for Digital Food Photography
- Chapter 2 Lighting: Techniques for Lighting Food
- Chapter 3 Styling and Props: the Art of Presentation
- Chapter 4 Framing and Composition: Improve Your Photos with Sound Compositional Elements
- Chapter 5 Business and Blogs: Setting Yourself Up For Success
- Chapter 6 Processing Images with Adobe® Lightroom®: Post-Processing and Organization
- Chapter 7 Behind the Scenes: Food Photography from Start to Finish