Accounting in the hotel and catering industry / Peter J. Harris and Peter A. Hazzard.
By: Harris, Peter J. (Peter James)
.
Contributor(s): Hazzard, Peter A.
Material type: 
BookPublisher: Cheltenham : Stanley Thornes, 1987 (1995)Edition: 4th ed.Description: 218 p. ; 24 cm. + pbk.ISBN: 0748710574.Subject(s): Hospitality industry -- Accounting | Hospitality industry -- Finance | Caterers and cateringDDC classification: 657.837 | Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Lending | 657.837 (Browse shelf(Opens below)) | 1 | Available | 00051702 |
Previous ed.: 1979.
Includes index.
Originally published as: Accounting and financial management in the hotel and catering industry, 1972.
Introduction -- Recording of cash -- Recording of expenditure -- Recording of salaries and wages -- Recording of income -- Value added tax -- Trial balance -- Preparation of final accounts -- Accounting adjustments - routine and year end -- Depreciation, replacement and disposal of fixed assets -- Incomplete records -- Accounts of non-profit-making organizations -- Accounts of partnerships -- Accounts of limited companies -- Departmental accounting -- Cost-volume-profit relationships -- Introduction to budgetary control.