MTU Library Catalogue

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The agricultural notebook / edited by Richard J. Soffe and Matt Lobley.

Contributor(s): Soffe, R. J [editor.] | Lobley, Matt [editor.].
Material type: materialTypeLabelBookPublisher: Hoboken, NJ : Wiley-Blackwell, 2021Copyright date: ©2021Edition: Twenty-first edition.Description: xix, 841 pages : illustrations, tables ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119560364 (paperback).Subject(s): Agriculture -- Handbooks, manuals, etc | Agriculture -- Great Britain -- Handbooks, manuals, etcDDC classification: 338.10941 | 630.941 SOF
Contents:
Soils and plant nutrition -- Crop physiology -- Arable cropping -- Crop health - responding to pests, weeds, and diseases -- Grassland -- Farm woodland management -- Farming and wildlife -- Animal physiology and nutrition -- Animal welfare -- Animal nutrition -- Dairying and beef production -- Sheep -- Goats -- Pig meat production -- Poultry -- Animal health -- Organic farming --Farm business management -- Resource management in agriculture -- Health and safety in agriculture -- Farm machinery.
Summary: "The twenty first edition of The Agricultural Notebook has been thoroughly revised and updated to reflect the considerable changes in agricultural and rural practices and policies which have taken place since publication of the previous edition 15 years ago. New chapters will address politics, wildlife, the fundamentals of agricultural production and the modern techniques critical to the industry, with separate chapters on sheep, goats, ruminants, monogastrics and resource management. Since the first edition was compiled by Primrose McConnell in 1883, The Agricultural Notebook has become established as the standard work of reference for all those in the farming industry. With each edition it has evolved and changed in such a way as to provide agricultural scientists, students of agriculture and related subjects, farmers, farm managers and land agents with an abundance of current information on all aspects of the business of farming. The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. Professionals such as farmers, land agents, agricultural scientists, advisers, suppliers to the agriculture industry and all those with a connection and interest in the agricultural community will find a huge wealth of information within the book's covers. All libraries within universities, colleges and research establishments where agricultural and rural sciences are studied and taught should have multiple copies of this important new edition on their shelves"-- Provided by publisher.
Holdings
Item type Current library Call number Status Notes Barcode
General lending MTU Bishopstown Library Lending 338.10941 (Browse shelf(Opens below)) Available MTU Cork Module AGRI6023 -Supplementary reading. 00219100
General lending MTU Kerry North Campus Library First Floor Main 630.941 SOF (Browse shelf(Opens below)) Available MTU Kerry Module BTNY61002 - Recommended reading 38888000921845
Total holds: 0

Enhanced descriptions from Syndetics:

Offers a complete update and revision to the manual for agriculture, geography, and rural studies

The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today's agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading .

The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more.

* Reflects recent changes in the world of agriculture, farming, and the rural environment
* Features a new chapter on Resource Management
* Offers separate chapters on goats, sheep, and applied nutrition
* Every chapter is revised by experts in their subject area

The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.

Includes bibliographical references and index.

Soils and plant nutrition -- Crop physiology -- Arable cropping -- Crop health - responding to pests, weeds, and diseases -- Grassland -- Farm woodland management -- Farming and wildlife -- Animal physiology and nutrition -- Animal welfare -- Animal nutrition -- Dairying and beef production -- Sheep -- Goats -- Pig meat production -- Poultry -- Animal health -- Organic farming --Farm business management -- Resource management in agriculture -- Health and safety in agriculture -- Farm machinery.

"The twenty first edition of The Agricultural Notebook has been thoroughly revised and updated to reflect the considerable changes in agricultural and rural practices and policies which have taken place since publication of the previous edition 15 years ago. New chapters will address politics, wildlife, the fundamentals of agricultural production and the modern techniques critical to the industry, with separate chapters on sheep, goats, ruminants, monogastrics and resource management. Since the first edition was compiled by Primrose McConnell in 1883, The Agricultural Notebook has become established as the standard work of reference for all those in the farming industry. With each edition it has evolved and changed in such a way as to provide agricultural scientists, students of agriculture and related subjects, farmers, farm managers and land agents with an abundance of current information on all aspects of the business of farming. The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. Professionals such as farmers, land agents, agricultural scientists, advisers, suppliers to the agriculture industry and all those with a connection and interest in the agricultural community will find a huge wealth of information within the book's covers. All libraries within universities, colleges and research establishments where agricultural and rural sciences are studied and taught should have multiple copies of this important new edition on their shelves"-- Provided by publisher.

MTU CORK Module AGRI 6023 - Supplementary reading.

MTU Kerry Module BTNY61002 - Recommended reading.

Table of contents provided by Syndetics

  • Preface (p. vii)
  • Primrose McDonnell: A brief biographical sketch (p. ix)
  • Contributors (p. xiii)
  • Acknowledgements (p. xix)
  • 1 Soils and plant nutrition (p. 1)
  • 2 Crop physiology (p. 51)
  • 3 Arable cropping (p. 71)
  • 4 Crop health - responding to pests, weeds and diseases (p. 153)
  • 5 Grassland (p. 181)
  • 6 Farm woodland management (p. 219)
  • 7 Farming and wildlife (p. 273)
  • 8 Animal physiology and nutrition (p. 291)
  • 9 Animal welfare (p. 363)
  • 10 Animal nutrition (p. 379)
  • 11 Dairying and beef production (p. 417)
  • 12 Sheep (p. 467)
  • 13 Goats (p. 493)
  • 14 Pig meat production (p. 501)
  • 15 Poultry (p. 551)
  • 16 Animal health (p. 573)
  • 17 Organic farming (p. 637)
  • 18 Farm business management (p. 667)
  • 19 Resource management in agriculture (p. 697)
  • 20 Health and safety in agriculture (p. 719)
  • 21 Farm machinery (p. 735)
  • Index (p. 799)

Author notes provided by Syndetics

Richard J. Soffe is Director of Rural Business School, Duchy and Bicton Colleges, formerly Director of Professional Development at the University of Plymouth, UK.
Matt Lobley is Professor of Rural Resource Management and Co-Director of CRPR at the University of Exeter, UK.