MTU Library Catalogue

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The prevention of food poisoning / Jill Trickett.

By: Trickett, Jill.
Material type: materialTypeLabelBookPublisher: Cheltenham : Thornes, 1986Edition: 2nd ed.Description: [136] p. : ill. ; 24 cm. + pbk.ISBN: 0859506134 .Subject(s): Food poisoningDDC classification: 615.954
Contents:
Introduction to bacteria -- The growth requirements of food poisoning bacteria -- What is food poisoning? -- Pathogenic bacteria -- Salmonella -- Staphylococcus aureus -- Clostridium perfringens -- Clostridium botulium -- Bacillus cereus -- Personal hygiene and kitchen hygiene -- The control of bacterial growth -- Temperature control of food -- Foods most likely to cause food poisoning -- How common is food poisoning? -- Washing-up -- Kitchen design -- Kitchen pests -- Other diseases spread by food -- Food hygiene legislation.

Includes index.

Introduction to bacteria -- The growth requirements of food poisoning bacteria -- What is food poisoning? -- Pathogenic bacteria -- Salmonella -- Staphylococcus aureus -- Clostridium perfringens -- Clostridium botulium -- Bacillus cereus -- Personal hygiene and kitchen hygiene -- The control of bacterial growth -- Temperature control of food -- Foods most likely to cause food poisoning -- How common is food poisoning? -- Washing-up -- Kitchen design -- Kitchen pests -- Other diseases spread by food -- Food hygiene legislation.