Elementary science of food / by E.M. Hildreth.

By: Hildreth, E. M. (Egbert Manfred).

Contributor(s): Norton, Elisabeth.

Material type: materialTypeLabel

BookPublisher: London : Allman, 1971Edition: 12th(fully revised) impression / revised by Elisabeth Norton.Description: ix,360,[8]p : ill, maps ; 23cm.ISBN: 0204746639.Subject(s): Nutrition

DDC classification: 664

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
General lending	MTU Bishopstown Library Store	664 (Browse shelf(Opens below))	1	Available	00048782

Total holds: 0

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Includes index.

Elementary science of food / by E.M. Hildreth.

By: Hildreth, E. M. (Egbert Manfred).

Contributor(s): Norton, Elisabeth.

Browsing MTU Bishopstown Library shelves, Shelving location: Store Close shelf browser (Hides shelf browser)

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