Food products formulary. v. 3, Fruit, vegetable and nut products / D. K. Tressler & W. J. Woodroof.
Contributor(s): Tressler, Donald Kiteley
| Woodroof, Jasper Guy
.
Material type:
BookPublisher: Westport, Conn. : Avi Pub.Co., Dec 76: Food Trade PDescription: v. : ill. ; 27 cm.ISBN: 0870552023 .Subject(s): Food industry and trade -- Handbooks, manuals, etcDDC classification: 664.028 | Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Lending | 664.028 (Browse shelf(Opens below)) | 1 | Available | 00048831 |
Includes index.
Fruit beverages and purees -- Canned fruits -- Fruit flavors, concentrates and essences -- Dried, dehydrated and dietetic fruit products -- Frozen fruits -- Jams, jellies, marmalades, and preserves; candied and glaceed fruits; fruit syrups and sauces -- Fruit butters, fruit sauces, spiced and pickled products -- Specialty fruit items and confections -- Vegetable beverages and purees -- Canned vegetables -- Dried and dehydrated vegetables -- Frozen vegetable products -- Vegetable pickles and spiced products -- Vegetable base dressings and dips -- Vegetable soups, sauces and sauced products -- Specialty vegetable items -- Almond products -- Peanut products -- Miscellaneous nut products: Chestnuts, Filberts (Hazelnuts), Pecans, Walnuts.