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Laboratory techniques in food analysis / D. Pearson.
By: Pearson, David
.
Material type: 
BookSeries: Laboratory techniques series.Publisher: London : Butterworths, 1973Description: [11],315p : ill, 1form ; 23cm.ISBN: 0408704241.Subject(s): Food -- AnalysisDDC classification: 664.07
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Store | 664.07 (Browse shelf(Opens below)) | 1 | Available | 00048683 | |
| General lending | MTU Bishopstown Library Store | 664.07 (Browse shelf(Opens below)) | 1 | Available | 00048759 |
Total holds: 0
Includes index.