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Laboratory handbook of methods of food analysis / R. Lees.
By: Lees, R
.
Material type: 
BookPublisher: London : L. Hill, 1971Edition: 2nd ed.Description: xii, 192 p. : ill ; 23 cm.ISBN: 0249440903.Subject(s): Food -- AnalysisDDC classification: 664.07
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Store | 664.07 (Browse shelf(Opens below)) | 1 | Available | 00020376 |
Total holds: 0
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Previous ed. 1968.