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Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn.
Contributor(s): Jackson, John Mathews | Shinn, Byron M
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Material type: 
BookPublisher: Westport, Conn. : AVI Pub. Co., 1979Description: x, 406 p. : ill. ; 24 cm.ISBN: 0870552570.Subject(s): Canning and preservingDDC classification: 664.0282
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Store | 664.0282 (Browse shelf(Opens below)) | 1 | Available | 00048801 |
Total holds: 0
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Includes bibliographical references and index.