Soup manufacture : canning, dehydration & quick-freezing / by Raymond Binsted.
By: Binsted, Raymond
.
Material type: 
BookPublisher: London : Food Trade Press, [1960]Edition: 2nd ed., rev. and enl.Description: viii, 169 p. : ill. ; 22 cm.Subject(s): SoupsDDC classification: 664.02
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Store | 664.02 (Browse shelf(Opens below)) | 1 | Available | 00048796 |
Total holds: 0
First published in 1940 under title: Soup manufacture and canning.