Methods for physical and chemical analysis of fresh waters.
By: Golterman, Hendrik Leonard.
Contributor(s): Clymo, Richard Stringer | Ohnstad, M. A. M
.
Material type: 
BookSeries: Handbooks, International Biological Programme ; no.8.Publisher: Oxford : Blackwell Scientific, 1978Edition: 2nd ed. / by H.L. Golterman, R.S. Clymo.Description: xvi, 213, [3] p. : ill ; 24 cm. + pbk.ISBN: 0632004592 .Subject(s): Fresh water -- AnalysisDDC classification: 546.22 | Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Lending | 546.22 (Browse shelf(Opens below)) | 1 | Available | 00048284 |
Browsing MTU Bishopstown Library shelves, Shelving location: Lending Close shelf browser (Hides shelf browser)
Text on inside covers.
Includes bibliographical references (pages 201-210) and index.
Introduction -- Light and temperature -- Conductivity, pH, Oxidation-reduction potential, alkalinity, total CO2, acidity -- Major constituents; Ca2+, Mg2+, Na+, K+, Fe2+, Fe3+, Cl-, SO42-, S2-, CO32- and HCO3- -- Minor constituents; N, P and Si compounds -- Trace elements; B, Co, Cu, Fe, Mn, Mo, V, Zn, Al, Cd, Pb, Hg -- Organic substances -- Dissolved gases; O2, N2, CO2, H2, CH4 -- Electrochemical properties of water (Theoretical addendum to chapter 3).