Staphylococci and their significance in foods / Theodore E. Minor and Elmer H. Marth..

Material type: materialTypeLabel

BookPublisher: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1976Description: xiv, 297 p. : ill. ; 24 cm.ISBN: 0444413391.Subject(s): Food -- Microbiology

DDC classification: 615.954

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
General lending	MTU Bishopstown Library Store	615.954 (Browse shelf(Opens below))	1	Available	00046878

Total holds: 0

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Previous	615.945 Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 /	615.95 Marine toxins : origin, structure, and molecular pharmacology /	615.954 Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 /	615.954 Staphylococci and their significance in foods /	615.954 Food-borne infections and intoxications /	615.954 Salmonellae in foods /	616.0252 Bailliere's handbook of first aid : an elementary and advanced course of training /	Next

Includes bibliographical references and index.