Micro-organisms in foods . 2/ the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies.
By: International Commission on Microbiological Specifications for Foods
.
Material type: 
BookPublisher: Oxford : Blackwell Scientific, ; 1986Edition: 2nd ed.Description: xxiv,320p : ill ; 24cm.ISBN: 0632015675; 9780632015672.Subject(s): Food contamination | Food -- Microbiology -- Technique | Biology, life sciences | Microbiology (non-medical) | Food & beverage technologyDDC classification: 664.07 MIC Summary: In this book an international group of food microbiologists and statisticians discuss the statistical aspects of sampling foods for microbiological analysis.
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 664.07 MIC (Browse shelf(Opens below)) | 1 | Available | 38888000142640 |
Previous ed.: Toronto : University of Toronto, 1974.
Includes bibliographies and index.
In this book an international group of food microbiologists and statisticians discuss the statistical aspects of sampling foods for microbiological analysis.