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The cutting edge : innovations of East-West cuisine for the twenty-first century / chefs, Winfried Brugger, Gerard Dubois, Franz Kranzfelder ; text, Martha Dahlen, Kevin Sinclair, Gillian Stevens ; food photography, Simon Wheeler.
Contributor(s): Brugger, Winfried
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Material type: 
BookPublisher: [Hong Kong] : Odyssey, [1993]Description: 247 p. : col. ill. ; 36 cm.ISBN: 9622173322.Subject(s): Cookery, InternationalDDC classification: 641.5 BRU
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 641.5 BRU (Browse shelf(Opens below)) | 1 | Available | 38888000280556 |
Total holds: 0
Includes index.