The classical preparation and presentation of food / W.K.H. Bode and M.J. Leto.
By: Bode, W. K. H. (Willi Karl Heinrich)
.
Contributor(s): Leto, M. J. (Mario Jack).
Material type: 
BookPublisher: London : Batsford Academic and Educational, 1984Description: 365p : ill ; 22cm + pbk.Other title: Classical food preparation and presentation [Cover title].Subject(s): Caterers and cateringDDC classification: 641.57 BOD
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 641.57 BOD (Browse shelf(Opens below)) | 1 | Available | 38888000170179 |
Total holds: 0
Browsing MTU Kerry North Campus Library shelves, Shelving location: First Floor Main Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| 641.568 PAR The party book. | 641.568 SCH Dining in grand style. | 641.57 ARM The professional chef's techniques of healthy cooking / | 641.57 BOD The classical preparation and presentation of food / | 641.57 CRA Practical professional cookery / | 641.57 CRA Practical professional cookery / | 641.57 CUL The professional chef / |
Previous control number ISBN 0-7134-4347-2.
Bibliography: p349-350. - Includes index.