Modern French culinary art : the Pellaprat of the 20th century / Henri-Paul Pellaprat.
By: Pellaprat, Henri-Paul.
Contributor(s): Fuller, John
.
Material type: 
BookPublisher: London ([c/o 25 Breakfield, Coulsdon, Surrey CR3 2UE]) : Virtue, 1979Edition: Rev. ed. / edited by John Fuller.Description: xvi,952,69p. : ill. (some col.) ; 27cm.Uniform titles: L'art culinaire moderne. English Subject(s): Cookery, French | Food French dishesDDC classification: 641.5 PEL
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 641.5 PEL (Browse shelf(Opens below)) | 1 | Available | 38888000170948 |
Total holds: 0
Previous ed.: s.l. : s.n., 197?.
Includes index.
Translation of: L'art culinaire moderne.