The new book of Middle Eastern food / Claudia Roden.
By: Roden, Claudia
.
Contributor(s): Roden, Claudia. Book of Middle Eastern food.
Material type:
BookPublisher: London : Viking, 1985Edition: New and enl. ed.Description: 550p : ill ; 24cm.ISBN: 9780670801442.Subject(s): Cookery, Middle Eastern | Cooking, Middle Eastern | National & regional cuisineDDC classification: 641.5956 ROD
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 641.5956 ROD (Browse shelf(Opens below)) | 1 | Available | 38888000161475 |
Browsing MTU Kerry North Campus Library shelves, Shelving location: First Floor Main Close shelf browser (Hides shelf browser)
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| 641.5954 RAM The cooking of India, | 641.5954 SAH Classic Indian cooking / | 641.595482 KIN Flavours of Madras : a South Indian cookbook / | 641.5956 ROD The new book of Middle Eastern food / | 641.59597 BRO The Vietnamese collection/ | 641.59597 THO Lemongrass and lime : new Vietnamese cooking from Bam-bou / | 641.5973 CAR The Great illustrated American cookbook. |
Previous ed.: published as : A book of Middle Eastern food. London : Nelson, 1968.
Bibliography: p526-527. - Includes index.
Author notes provided by Syndetics
Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family.Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food.
(Bowker Author Biography)