McCance and Widdowson's The composition of foods.
By: McCance, Robert Alexander.
Contributor(s): Holland, B
| Widdowson, Elsie M. (Elsie May) | Great Britain. Ministry of Agriculture, Fisheries and Food.
Material type: 
BookPublisher: The Royal Society Of Chemistry and Ministry of Agriculture,Fisheries and Food, 1991Edition: 5th revised and extended ed. / B. Holland,...[et al].Description: xii,462p + pbk.ISBN: 0851863914 (m); 9780851863917.Subject(s): Food -- Composition -- Tables | Dietetics & nutrition | Food & beverage technology | ChemistryDDC classification: 641.10212 MCC Summary: A revised and updated set of official UK food tables, covering 1188 different types of food, from low-fat sausages to canned tuna. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 641.10212 MCC (Browse shelf(Opens below)) | 1 | Available | 38888000310072 |
Enhanced descriptions from Syndetics:
This is a revised and updated set of official UK food tables, covering 1188 different types of food, from low-fat sausages to canned tuna. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides. The text also covers proximates, vitamins, inorganics and dietary fibre. Fatty acids and cholesterols are now found in the main tables, with supplementary tables on recipes and Latin names.
Previous ed.: 1978.
Includes bibliographies and index.
A revised and updated set of official UK food tables, covering 1188 different types of food, from low-fat sausages to canned tuna. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.