Roger Vergé's Entertaining in the French style / photography by Pierre Hussenot ; recipes translated and edited by Stephanie Curtis ; text translated by Geoffrey O'Brien.
By: Vergé, Roger.
Contributor(s): Curtis, Stephanie
.
Material type: 
BookPublisher: Exeter : Webb & Bower, 1986Description: 318p : col.ill, col.ports ; 31cm.ISBN: 9780863501272.Subject(s): Cookery, French | Cooking, French | National & regional cuisine | Parties, etiquette & entertainingDDC classification: 641.5944 VER
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 641.5944 VER (Browse shelf(Opens below)) | 1 | Available | 38888000161509 |
Enhanced descriptions from Syndetics:
WHEN THE FRENCH ENTERTAIN AT HOME, ELEGANCE AND SOPHISTICATION ARE COMBINED WITH SEEMING EFFORTLESSNESS. THE AIM IS TO PUT FAMILY AND FRIENDS AT EASE, AND THE RESULT IS MAGICAL. IN ENTERTAINING IN THE FRENCH STYLE, THE WORLD- FAMOUS CHEF SHARES HIS SECRETS FOR CREATING THIS INTIMATE YET CHIC ATMOSPHERE.
Includes index.
Includes index.
Translated from the French.