Menu French explained / Vivienne Abbott.
By: Abbott, Vivienne
.
Material type:
BookPublisher: The Curragh, Ireland : Goldsmith Press, 1978Description: 152 p., [3] leaves of plates : ill. ; 21 x 23 cm.ISBN: 0904984397.Subject(s): French language -- Dictionaries | Cookery, French| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 641.5 ABB (Browse shelf(Opens below)) | 1 | Available | 38888000170021 |
Total holds: 0