Delia Smith's complete cookery course.
By: Smith, Delia
.
Contributor(s): Smith, Delia. Delia Smith's cookery course.
Material type:
BookPublisher: London : British Broadcasting Corporation, 1982Edition: Omnibus ed.Description: 711p : ill(some col.) ; 24cm.ISBN: 9780563165354.Subject(s): Cookery, International | International cooking | General cookery & recipesDDC classification: 641.5 SMI
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 641.5 SMI (Browse shelf(Opens below)) | 1 | Available | 38888000170443 |
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| 641.5 SCO Indonesian cookery / | 641.5 SIN Indian cookery / | 641.5 SMI Delia Smith's one is fun. | 641.5 SMI Delia Smith's complete cookery course. | 641.5 SMI Delia Smith's winter collection / | 641.5 SMI Delia Smith's summer collection / | 641.5 SMI Delia Smith's summer collection / |
Enhanced descriptions from Syndetics:
This revised version of Delia Smith's Complete Cookery Course offers recipes and instructions that are clear and comprehensive. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations.
Previous ed.: published in 3 vols as Delia Smith's cookery course.
Bibliography: p699-700. - Includes index.