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Food chemicals codex : Second supplement to the third edition / Committee on Codex Specifications.
By: National Research Council (U.S.) Food and Nutrition Board.
Contributor(s): Assembly of Life Sciences (U.S.)
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Material type: 
BookPublisher: Washington, D.C. : National Academy Press, 1995Copyright date: ©1986Edition: 3rd ed.Description: iv, p35-93 : ill. ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0309030900.Subject(s): Food additives | Food additives -- Analysis | Food additives -- Standards -- United StatesDDC classification: 664.06 FOO
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Reference | MTU Kerry North Campus Library Reference | 664.06 FOO (Browse shelf(Opens below)) | 1 | Not for loan | 38888000007314 | |
| Reference | MTU Kerry North Campus Library Reference | 664.06 FOO (Browse shelf(Opens below)) | 1 | Not for loan | 38888000007322 |
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| 660.03 LYD Dictionary of chemical engineering : English, French, German, Spanish / | 661.0321 GAR Gardner's chemical synonyms and trade names. | 664.06 FOO Food chemicals codex / | 664.06 FOO Food chemicals codex : Second supplement to the third edition / | 664.06 FOO Food chemicals codex : Second supplement to the third edition / | 668.55 HAN Handbook of cosmetic science and technology / | 670.4272 NOF Handbook of industrial robotics / |
Enhanced descriptions from Syndetics:
The fourth edition of the Food Chemicals Codex is the culmination of efforts of the many members, past and present, of the Committee on Food Chemicals Codes (FCC). The current committee, formed in the fall of 1992 at the request of the U.S. Food and Drug Administration, has brought all these efforts to fruition with this edition.
Includes index.