Modern food microbiology / James M. Jay.
By: Jay, James Munroe. (James Monroe).
Material type:
BookSeries: Food science texts series.Publisher: New York : Chapman & Hall, c1996Edition: 5th ed.Description: xix, 661 p. : ill. ; 26 cm.ISBN: 0412076918 (alk. paper); 9780412076916.Subject(s): Food -- Microbiology
| Microbiology (non-medical) | Biotechnology | Food & beverage technology | Pharmaceutical chemistry & technologyDDC classification: 576.163 JAY
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 576.163 JAY (Browse shelf(Opens below)) | 1 | Available | 38888000348338 |
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| 576.1192 ROS Chemical microbiology : an introduction to microbial physiology / | 576.16 HOP Industrial microbiological testing / | 576.163 COR Essentials of the microbiology of foods : a textbook for advanced studies / | 576.163 JAY Modern food microbiology / | 576.165 DEA Handbook of food spoilage yeasts / | 576.5 BOL From genes to cells / | 576.5 HAR Essential genetics : a genomics perspective / |
Enhanced descriptions from Syndetics:
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.& In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.
Previous ed.: 1992.
Includes bibliographical references and index.