Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead..
By: Alais, Charles
.
Contributor(s): Linden, G.
Material type: 
BookSeries: Ellis Horwood series in food scienc and technology.Publisher: New York : Ellis Horwood, 1991Description: p. cm.ISBN: 0747600562 : ($97.50); 0747600619 : ($36.95).Uniform titles: Abrégé de biochimie alimentaire. English Subject(s): Biochemistry | Food -- CompositionDDC classification: 664 ALA
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 664 ALA (Browse shelf(Opens below)) | 1 | Available | 38888000348577 |
Total holds: 0
Translation of: Abrégé de biochimie alimentaire..
Includes bibliographical references and index..