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Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade.
By: Bickel, Walter
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Material type: 
BookPublisher: Giessen, Germany ; Rotherham, United Kingdom : Fachbuchverlag Dr. Pfanneberg & Co., Virtue Books Ltd., 1994Edition: 13th English edition.Description: 852p + hbk.ISBN: 3805703880.Subject(s): Caterers and catering | Cookery -- Dictionaries | Cookery -- TerminologyDDC classification: 641.03 BIC
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| 2 hour loan | MTU Kerry North Campus Library Desk Loan | 641.03 BIC (Browse shelf(Opens below)) | 1 | Available | 38888000044614 |
Total holds: 0