The cook's encyclopaedia : ingredients and processes / Tom Stobart.
By: Stobart, Tom
.
Material type: 
BookPublisher: London : Grub Street, 1998, c1980Edition: [New ed.].Description: 457p. ; 265 cm.ISBN: 1902304004 : (£20.00); 9781902304007.Subject(s): Cookery | Food and Drink | Reference works | General cookery & recipesDDC classification: 641.503 STO Summary: The majority of entries in this cook's encyclopaedia deal with ingredients and processes used in cooking. All common processes are described in an effort to provide cooks with a good knowledge of ingredients and how to prepare them.
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 641.503 STO (Browse shelf(Opens below)) | 1 | Available | 38888000075337 |
Total holds: 0
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Reprint with alterations. Originally published: London: Batsford, 1980.
The majority of entries in this cook's encyclopaedia deal with ingredients and processes used in cooking. All common processes are described in an effort to provide cooks with a good knowledge of ingredients and how to prepare them.