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Madhur Jaffrey's flavours of India.
By: Jaffrey, Madhur
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Material type: 
BookPublisher: London : BBC Books, 1995Description: 320 p. : col. ill. ; 26 cm.ISBN: 0563370777(pbk.) (No price).Subject(s): Cookery, Indic | Cookery -- India | Cookery | IndiaDDC classification: 641.5954 JAF
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 641.5954 JAF (Browse shelf(Opens below)) | 1 | Available | 38888000057731 |
Total holds: 0
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| 641.5954 JAF A taste of india. | 641.5954 JAF An invitation to Indian cooking / | 641.5954 JAF A taste of india. | 641.5954 JAF Madhur Jaffrey's flavours of India. | 641.5954 KOC Indian essence : the fresh tastes of India's new cuisine / | 641.5954 KOC Indian essence : the fresh tastes of India's new cuisine / | 641.5954 RAM The cooking of India, |
Enhanced descriptions from Syndetics:
130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala, a Bengali Muslim dish using goat meat, lemon, milk, yoghurt and saffron; and Goan Bebinca, cardamom flavoured layered pancakes.
Published to accompany the television series Flavours of India, first broadcast in 1995..