Lemongrass and lime : new Vietnamese cooking from Bam-bou / Mogens Tholstrup and Mark Read ; photography by Jean Cazals.
By: Tholstrup, Mogens
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Contributor(s): Cazals, Jean | Read, Mark.
Material type: 
BookPublisher: London : Simon & Schuster, 2000Description: 192p. : col. ill. ; 24 cm.ISBN: 0684866625; 9780684866628.Subject(s): Cookery, Vietnamese | Food and Drink | General cookery & recipes | National & regional cuisineDDC classification: 641.59597 THO Summary: Lemongrass and Lime introduces modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional to the divinely decadent, and due to the nature of the cooking are generally low in fat.
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 641.59597 THO (Browse shelf(Opens below)) | 1 | Available | 38888000458913 |
Browsing MTU Kerry North Campus Library shelves, Shelving location: First Floor Main Close shelf browser (Hides shelf browser)
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| 641.595482 KIN Flavours of Madras : a South Indian cookbook / | 641.5956 ROD The new book of Middle Eastern food / | 641.59597 BRO The Vietnamese collection/ | 641.59597 THO Lemongrass and lime : new Vietnamese cooking from Bam-bou / | 641.5973 CAR The Great illustrated American cookbook. | 641.5973 DOR Culinary artistry / | 641.5973 DOR Culinary artistry / |
Enhanced descriptions from Syndetics:
This is an introduction to modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional such as sour green mango salad or pho-bo soup to the divine decadence of chocolate and lemongrass mousse. Due to the nature of the cooking these recipes are generally low in fat.
Includes index.
Lemongrass and Lime introduces modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional to the divinely decadent, and due to the nature of the cooking are generally low in fat.