The happy heart cookbook / Irish Heart Foundation.
By: Irish Heart Foundation
.
Material type: 
BookPublisher: Dublin : Gill & Macmillan, 2000Description: xiii, 122 p. : ill. (col.) ; 25 cm.ISBN: 0717130525; 9780717130528.Subject(s): Heart -- Diseases -- Diet therapy -- Recipes | Coronary heart disease -- Prevention | Health & wholefood cookeryDDC classification: 641.563 IRI Summary: This cookbook explores topics such as healthy eating, healthy cooking, and steps to reduce fat. It also contains a collection of recipes. A per-serving count of calories, fat, saturated fat and fibre content is provided for each recipe.
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 641.563 IRI (Browse shelf(Opens below)) | 1 | Available | 38888000456271 |
Browsing MTU Kerry North Campus Library shelves, Shelving location: First Floor Main Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.50922 LAS My last supper : 50 great chefs and their final meals : portraits, interviews and recipes / | 641.50922 LAS My last supper : 50 great chefs and their final meals : portraits, interviews and recipes / | 641.561 HAY Foodcraft. 1, Dry processes. | 641.563 IRI The happy heart cookbook / | 641.5636 CUL Simply vegetarian / | 641.5636 FRA Vegetarian : the best-ever recipe collection / | 641.5636 HEA Healthy vegetarian cooking : innovative vegetarian receipes for the adventurous cook / |
Enhanced descriptions from Syndetics:
This cookbook explores topics such as healthy eating, healthy cooking, and steps to reduce fat. It also contains a collection of recipes. A per-serving count of calories, fat, saturated fat and fibre content is provided for each recipe.
Includes index.
Includes index.
This cookbook explores topics such as healthy eating, healthy cooking, and steps to reduce fat. It also contains a collection of recipes. A per-serving count of calories, fat, saturated fat and fibre content is provided for each recipe.