Best of Irish/ Matthew Drennan
By: Drennan, Mathew.
Material type:
BookPublisher: [London} : Southwater, c2000Description: 64 p. ; 21 cm.ISBN: 1842151304; 9781842151303.Subject(s): Cookery -- Ireland | Cookery, Irish
| Food and Drink | National & regional cuisineDDC classification: 641.59415 DRE Summary: For a taste of the Best of Ireland, this book presents over 30 recipes for starters, soups, main courses and desserts using simple, easy to follow instructions.
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 641.59415 DRE (Browse shelf(Opens below)) | 1 | Available | 38888000424642 |
Enhanced descriptions from Syndetics:
This unmissable guide presents over 30 examples of the best of Irish cuisine.
Covering starters, soups, main courses and desserts, there is something to appeal to all tastes. There are simple, easy-to-follow instructions and stunning color photographs of each finished dish.
With recipes to appeal to both the novice and the more expert cook, this is a recipe book that can be referred to again and again for a taste of the Best of Ireland.
For a taste of the Best of Ireland, this book presents over 30 recipes for starters, soups, main courses and desserts using simple, easy to follow instructions.