MTU Library Catalogue

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Techniques of healthy cooking / the Culinary Institute of America.

By: Culinary Institute of America [author.].
Contributor(s): Fink, Ben [photographer.].
Material type: materialTypeLabelBookPublisher: Hoboken, New Jersey : Wiley, [2013]Edition: Fourth edition / photographer: Ben Fink.Description: xv, 560 pages : illustrations (colour) ; 29 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780470635438; 0470635436.Subject(s): Quantity cooking | Nutrition | Menus | Cookery / food & drink etc | Health & wholefood cookeryDDC classification: 641.5 CUL
Holdings
Item type Current library Call number Status Barcode
General lending MTU Kerry North Campus Library First Floor Main 641.5 CUL (Browse shelf(Opens below)) Available 38888000889224
General lending MTU Kerry North Campus Library First Floor Main 641.5 CUL (Browse shelf(Opens below)) Available 38888000889216
Total holds: 0

Enhanced descriptions from Syndetics:

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.

Includes bibliographical references and index.

Table of contents provided by Syndetics

  • Chapter 1 Healthy Eating Patterns
  • Chapter 2 Healthy Ingredients
  • Chapter 3 Techniques of Healthy Cooking
  • Chapter 4 Developing Healthy Recipes and Menus
  • Chapter 5 Soups, Salads, and Appetizers
  • Chapter 6 Main Dishes for Lunches and Dinners
  • Chapter 7 Side Dishes
  • Chapter 8 Breakfast and Beverages
  • Chapter 9 Baked Goods and Desserts

Author notes provided by Syndetics

Founded in 1946, The Culinary Institute of America is an independent, not‑for‑profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 44,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.