The professional server : a training manual / Edward E. Sanders ... [et al.].
Contributor(s): Sanders, Edward E
.
Material type: 
BookPublisher: Upper Saddle River, N.J. : London : Prentice Hall ; Pearson Education [distributor], 2011Edition: 2nd ed.Description: 1 v. ; 26 cm.ISBN: 9780131709928; 0131709925.Subject(s): Table service | Food and Drink | Hospitality & service industries | Hotel & catering trades | Educational: Citizenship & social educationDDC classification: 642.6 PRO Summary: Filled with real-life examples, this manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good waiter or waitress needs to know to be successful in this competitive profession - from professional appearance, to server readiness, to guest communication.
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 642.6 PRO (Browse shelf(Opens below)) | Available | 38888000821110 |
Browsing MTU Kerry North Campus Library shelves, Shelving location: First Floor Main Close shelf browser (Hides shelf browser)
Enhanced descriptions from Syndetics:
Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession-from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies. Restaurant Reality stories, charts and photos give students an insider's look into the realities of the profession.
Filled with real-life examples, this manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good waiter or waitress needs to know to be successful in this competitive profession - from professional appearance, to server readiness, to guest communication.