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French culinary terms / Anne Brindley.
By: Brindley, Anne.
Material type:
BookPublisher: Galway : Anne Brindley, 1997Description: 118p. : ill. ; 30cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0953096009 (pbk) :; 9780953096008.Subject(s): Cooking, French -- Terminology | French language -- Terms and phrases
| French language -- Technical FrenchDDC classification: 641.5994 BRI
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 641.5994 BRI (Browse shelf(Opens below)) | Available | 38888000802995 |
Total holds: 0
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| 641.5973 CAR The Great illustrated American cookbook. | 641.5973 DOR Culinary artistry / | 641.5973 DOR Culinary artistry / | 641.5994 BRI French culinary terms / | 641.65 SOU The vegetarian gourmet / | 641.65 TRO Charlie Trotter's vegetables / | 641.66 ACO Creative meats - a practical guide / |
Text in English and French.