The cooking of Russia / by Helen and George Papashvily andf the editors of Time-Life Books ; photographed by Eliot Elisofon and Richard Jeffery.
By: Papashvily, Helen.
Contributor(s): Jeffrey, Richard
| Elisofon, Eliot | Papashvily, George | Time-Life Books.
Material type: 
BookSeries: Foods of the world.Publisher: Amsterdam : Time-Life International, 1971Description: 206 p.: illus. ; 28 cm.Subject(s): Cooking, RussianDDC classification: 641.5947 PAP
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 641.5947 PAP (Browse shelf(Opens below)) | Available | 38888000802839 |
Total holds: 0
Includes Index.
Original English language edition published 1969 by Time, Inc.