The cooking of India, by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon.
By: Rama Rau, Santha.
Contributor(s): Elisofon, Eliot
| Time-Life Books.
Material type: 
BookSeries: Foods of the world.Publisher: New York, Time-Life Books [1969]Description: 208 p. illus. (part col.) col. map. 29 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking, IndicDDC classification: 641.5954 RAM
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 641.5954 RAM (Browse shelf(Opens below)) | Available | 38888000802524 |
Total holds: 0