Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques / edited by Leanne Bryan, Louise McKeever and Sarah Reece ; translated by Elettra Pauletto.
Contributor(s): Bryan, Leanne [editor]
| McKeever, Louise [editor] | Reece, Sarah [editor] | Pauletto, Elettra [translator] | Larousse (Firm) [issuing body.].
Material type: 
BookPublisher: London : Hamlyn, 2020Copyright date: ©2020Edition: English edition.Description: 511 pages : color illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780600636205 (hardback).Other title: Larousse patisserie and baking | Patisserie & baking | Patisserie and baking.Uniform titles: Petit Larousse pâtissier. English. Subject(s): Baking | Cooking, French | Pastry -- France | Cake | Baked productsDDC classification: 641.71 | Item type | Current library | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Lending | 641.71 (Browse shelf(Opens below)) | Available | MTU Cork Module HOSP7086- Core reading. | 00220619 |
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Enhanced descriptions from Syndetics:
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.
More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.
This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Originally published in France by Larousse in 2019.
Includes indexes.
Equipment -- Basic ingredients -- Cakes & gateaux -- Tarts & crumbles -- Cremes & mousses -- Fruit desserts -- Frozen desserts -- Celebration cakes -- Biscuits & small cakes -- Baking workshop.
Larousse Patisserie and Baking covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
MTU Cork Module HOSP7086- Core reading.
Translated from the French.