The complete guide to sports nutrition / Anita Bean
By: Bean, Anita [author.]
.
Material type:
BookPublisher: London : Bloomsbury Sport, 2022Copyright date: ©2022Edition: Ninth edition.Description: iv, 412 pages : illustrations (chiefly color) ; 23 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781472976949 (paperback); 1472976940 (paperback).Subject(s): Athletes -- Nutrition| Item type | Current library | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Wellbeing | 613.2088796 (Browse shelf(Opens below)) | Available | Wellbeing Collection- Be fit | 00198549 | |
| General lending | MTU Bishopstown Library Wellbeing | 613.2088796 (Browse shelf(Opens below)) | Available | Wellness Collection - Be fit | 00198481 | |
| General lending | MTU Bishopstown Library Lending | 613.2088796 (Browse shelf(Opens below)) | Available | Recommended reading for MTU Cork Module SPRT6016 | ||
| General lending | MTU Bishopstown Library Lending | 613.2088796 (Browse shelf(Opens below)) | Available | Recommended reading for MTU Cork Module SPRT6016 |
Enhanced descriptions from Syndetics:
The Complete Guide to Sports Nutrition is the definitive practical handbook for anyone wanting a performance advantage.
What you eat and drink are important considerations when it comes to maximising your sports performance. Whether you are a professional or amateur athlete, or just enjoy regular workouts, well-chosen nutrition strategies can enhance your performance and recovery after exercise.
This ninth edition includes accessible guidance on the following topics:
- Maximising endurance, strength, performance and recovery
- How to calculate your optimal energy, carbohydrate and protein requirements
- Advice on improving body composition
- The most popular sports supplements
- Relative energy deficiency in sport (RED-S) and eating disorders
- Hydration strategies to prevent hypohydration and overhydration
- Specific advice for masters athletes, young athletes and plant-based athletes
- Nutrition strategies to prepare for competition
This fully updated and revised edition incorporates the latest cutting-edge research and provides all the tools to help you reach your performance goals.
Includes bibliographical references and index
An overview of sports nutrition -- Energy for exercise -- Carbohydrate -- Protein -- Fat -- Vitamins and minerals -- Sports supplements -- Hydration -- Body composition -- Weight management -- Relative energy deficiency in sport; eating disorders; menstrual dysfunction -- Gut health -- Immune health and recovery from injury -- The young athlete -- The plant-based athlete -- The masters athlete -- Competition nutrition -- Your personal nutrition plan -- The recipes.
The Complete Guide to Sports Nutrition is the definitive practical handbook for anyone wanting a performance advantage.What you eat and drink are important considerations when it comes to maximising your sports performance. Whether you are a professional or amateur athlete, or just enjoy regular workouts, well-chosen nutrition strategies can enhance your performance and recovery after exercise.This fully updated and revised edition incorporates the latest cutting-edge research and provides all the tools to help you reach your performance goals.- publisher's description
MTU Cork Module SPRT6016 - Recommended reading.
Table of contents provided by Syndetics
- Acknowledgements (p. iv)
- Foreword (p. 1)
- Preface to the Ninth Edition (p. 2)
- Chapter 1 An Overview of Sports Nutrition (p. 4)
- Chapter 2 Energy for Exercise (p. 16)
- Chapter 3 Carbohydrate (p. 32)
- Chapter 4 Protein (p. 65)
- Chapter 5 Fat (p. 83)
- Chapter 6 Vitamins and Minerals (p. 92)
- Chapter 7 Sports Supplements (p. 107)
- Chapter 8 Hydration (p. 147)
- Chapter 9 Body Composition (p. 168)
- Chapter 10 Weight Management (p. 180)
- Chapter 11 Relative Energy Deficiency in Sport (p. 208)
- Chapter 12 Gut Health (p. 228)
- Chapter 13 Immune Health and Recovery from Injury (p. 239)
- Chapter 14 The Young Athlete (p. 249)
- Chapter 15 The Plant-based Athlete (p. 262)
- Chapter 16 The Masters Athlete (p. 277)
- Chapter 17 Competition Nutrition (p. 289)
- Chapter 18 Your Personal Nutrition Plan (p. 303)
- Chapter 19 The Recipes (p. 323)
- Appendix: Glossary of vitamins and minerals (p. 352)
- List of abbreviations (p. 362)
- Symbols used and conversions (p. 363)
- Further reading (p. 364)
- References (p. 365)
- Online resources (p. 405)
- Index (p. 406)