MTU Library Catalogue

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Community and public health nutrition / Sari Edelstein.

By: Edelstein, Sari [author].
Material type: materialTypeLabelBookPublisher: Burlington, MA : Jones & Bartlett Learning, [2023]Copyright date: ©2023Edition: Fifth edition.Description: xxii, 635 pages : color illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781284234237 (paperback); 1284234231 (paperback).Uniform titles: Nutrition in public health Subject(s): Nutrition -- United States -- Handbooks, manuals, etc | Public health -- United States -- Handbooks, manuals, etc | Nutrition policy -- United States -- Handbooks, manuals, etcDDC classification: 362.17/6
Contents:
Applying nutrition science to the community and public's health -- Nutritional epidemiology : an introduction -- Creating and influencing public and nutrition policy -- The role of the federal agencies in community and public health nutrition -- Community needs-assessment -- Planning and evaluating nutrition services for the community -- Serving those at highest nutrition risk -- Intervening to change the public's eating behavior -- Growing a healthier nation: maternal, infant, child, and adolescent nutrition with an emphasis on childhood overweight and health equity -- The importance of community and public health nutrition programs in preventing disease and promoting adult health -- Promoting older adult nutrition -- Providing nutrition services in community and public health primary care -- Food security and adequate food access for the public -- Safeguarding the food supply and securing the food supply -- Grant writing in community and public health nutrition -- Staffing, managing, and leading community and public health nutrition personnel -- Team nutrition members in community and public health nutrition -- Networking for nutrition and earning administrative support -- Marketing nutrition programs and services -- Striving for excellence and envisioning the future.
Subject: "Thoroughly revised and updated, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management"-- Provided by publisher.
Holdings
Item type Current library Call number Status Notes Date due Barcode
General lending MTU Bishopstown Library Lending 362.17/6 (Browse shelf(Opens below)) Checked out MTU Cork Module BIOL8026 - Core reading. 14/10/2026 00221021
Total holds: 0

Enhanced descriptions from Syndetics:

Every new print copy includes 365-day access to Navigate Advantage for Community and Public Health Nutrition which unlocks a complete eBook, assessments, a full suite of instructor resources, and learning analytics reporting tools. Updated with the latest data in the field, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population and community health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health practice and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.

Revision of: Nutrition in public health / edited by Sari Edelstein, PhD, RDN, Professor, Retired, Department of Nutrition, School of Health Sciences, Simmons College, Boston, Massachusetts. 2018. Fourth edition.

Includes bibliographical references and index.

Applying nutrition science to the community and public's health -- Nutritional epidemiology : an introduction -- Creating and influencing public and nutrition policy -- The role of the federal agencies in community and public health nutrition -- Community needs-assessment -- Planning and evaluating nutrition services for the community -- Serving those at highest nutrition risk -- Intervening to change the public's eating behavior -- Growing a healthier nation: maternal, infant, child, and adolescent nutrition with an emphasis on childhood overweight and health equity -- The importance of community and public health nutrition programs in preventing disease and promoting adult health -- Promoting older adult nutrition -- Providing nutrition services in community and public health primary care -- Food security and adequate food access for the public -- Safeguarding the food supply and securing the food supply -- Grant writing in community and public health nutrition -- Staffing, managing, and leading community and public health nutrition personnel -- Team nutrition members in community and public health nutrition -- Networking for nutrition and earning administrative support -- Marketing nutrition programs and services -- Striving for excellence and envisioning the future.

"Thoroughly revised and updated, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management"-- Provided by publisher.

MTU Cork Module BIOL8026 - Core reading.