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A research agenda for food systems [electronic book] / edited by Colin L. Sage.

Contributor(s): Sage, Colin [editor].
Material type: materialTypeLabelBookSeries: Elgar research agendas: Publisher: Cheltenham, UK ; Northampton, MA, USA : Edward Elgar Publishing, [2022]Copyright date: ©2022Description: online resource ( xx, 272 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781800880252 (hardback); 1800880251 (hardback); 9781035320356 (paperback); 1035320355 (paperback); 9781800880269 (e-Book).Subject(s): Food supply | Food industry and trade | ResearchDDC classification: 338.19 Online resources: Access eBook
Contents:
Introduction: A research agenda for food systems -- Issues -- The rise of big food and agriculture: corporate influence in the food system -- The food system, planetary boundaries and eating for 1.5°C: the case for mutualism and commensality within a safe and just operating space for humankind -- Agricultural labour in the global food system -- Food systems and food poverty 6 Reconfiguring animals in food systems: an agenda for research -- 'Solutions?' -- The fourth agricultural revolution: technological developments in primary food production -- Of fake meat and an anxious Anthropocene: towards a cultural political economy of alternative proteins and their implications for future food systems -- Urban food systems: the case for municipal action -- Circular food systems: a blueprint for regenerative innovations in a regional UK context -- Design at the end of the food system: hybrid foodscapes in the realm of consumption.
Subject: "Elgar Research Agendas outline the future of research in a given area. Leading scholars are given the space to explore their subject in provocative ways, and map out the potential directions of travel. They are relevant but also visionary. Illuminating the global food system as a highly dynamic set of interconnecting interests and sub-systems that drives rapid technological, societal, and cultural change, this cutting-edge Research Agenda examines the pressing issues that confront food systems, and the emerging responses to them. Chapters from internationally renowned specialists address the pressing issues facing food systems, including the growing concentration and power of large agri-food corporations, the contribution of food production to climate breakdown, the exploitation of agricultural labour, food poverty, and the reconfiguration of animal bodies. Reviewing possible 'solutions', chapters then examine the potential for a digital agricultural revolution, the contribution of alternative proteins in dietary change, and the emergence of regionalized and regenerative food systems. The book concludes with a look towards hybrid foodscapes, exploring how design can help us to re-imagine our stake in food systems of the future. Interdisciplinary, holistic, and accessible in its approach, this innovative book will prove vital to students and scholars engaged in the study of food - from production to consumption - as well as those concerned with policymaking in the fields of public health and nutrition, food governance, sustainability, and environmental advocacy"-- Provided by publisher.
Holdings
Item type Current library Call number Status Notes
eBook MTU Bishopstown Library eBook 338.19 (Browse shelf(Opens below)) Available MTU Cork Module HOSP7082 - Core reading, MTU Cork Module HOSP8023 - Core reading, MTU Cork Module HOSP6184 - Supplementary reading, MTU Cork Module HOSP7085 - Supplementary reading, MTU Cork Module HOSP8025 - Supplementary reading.
Total holds: 0

Enhanced descriptions from Syndetics:

Elgar Research Agendas outline the future of research in a given area. Leading scholars are given the space to explore their subject in provocative ways, and map out the potential directions of travel. They are relevant but also visionary.

Illuminating the global food system as a highly dynamic set of interconnecting interests and sub-systems that drives rapid technological, societal, and cultural change, this cutting-edge Research Agenda examines the pressing issues that confront food systems, and the emerging responses to them.

Chapters from internationally renowned specialists address the pressing issues facing food systems, including the growing concentration and power of large agri-food corporations, the contribution of food production to climate breakdown, the exploitation of agricultural labour, food poverty, and the reconfiguration of animal bodies. Reviewing possible 'solutions' chapters then examine the potential for a digital agricultural revolution, the contribution of alternative proteins in dietary change, and the emergence of regionalized and regenerative food systems. The book concludes with a look towards hybrid foodscapes, exploring how design can help us to re-imagine our stake in food systems of the future.

Interdisciplinary, holistic, and accessible in its approach, this innovative book will prove vital to students and scholars engaged in the study of food - from production to consumption - as well as those concerned with policymaking in the fields of public health and nutrition, food governance, sustainability, and environmental advocacy.

Includes index.

Introduction: A research agenda for food systems -- Issues -- The rise of big food and agriculture: corporate influence in the food system -- The food system, planetary boundaries and eating for 1.5°C: the case for mutualism and commensality within a safe and just operating space for humankind -- Agricultural labour in the global food system -- Food systems and food poverty 6 Reconfiguring animals in food systems: an agenda for research -- 'Solutions?' -- The fourth agricultural revolution: technological developments in primary food production -- Of fake meat and an anxious Anthropocene: towards a cultural political economy of alternative proteins and their implications for future food systems -- Urban food systems: the case for municipal action -- Circular food systems: a blueprint for regenerative innovations in a regional UK context -- Design at the end of the food system: hybrid foodscapes in the realm of consumption.

"Elgar Research Agendas outline the future of research in a given area. Leading scholars are given the space to explore their subject in provocative ways, and map out the potential directions of travel. They are relevant but also visionary. Illuminating the global food system as a highly dynamic set of interconnecting interests and sub-systems that drives rapid technological, societal, and cultural change, this cutting-edge Research Agenda examines the pressing issues that confront food systems, and the emerging responses to them. Chapters from internationally renowned specialists address the pressing issues facing food systems, including the growing concentration and power of large agri-food corporations, the contribution of food production to climate breakdown, the exploitation of agricultural labour, food poverty, and the reconfiguration of animal bodies. Reviewing possible 'solutions', chapters then examine the potential for a digital agricultural revolution, the contribution of alternative proteins in dietary change, and the emergence of regionalized and regenerative food systems. The book concludes with a look towards hybrid foodscapes, exploring how design can help us to re-imagine our stake in food systems of the future. Interdisciplinary, holistic, and accessible in its approach, this innovative book will prove vital to students and scholars engaged in the study of food - from production to consumption - as well as those concerned with policymaking in the fields of public health and nutrition, food governance, sustainability, and environmental advocacy"-- Provided by publisher.

MTU Cork Module HOSP7082 - Core reading.

MTU Cork Module HOSP8023 - Core reading.

MTU Cork Module HOSP6184 - Supplementary reading.

MTU Cork Module HOSP7085 - Supplementary reading.

MTU Cork Module HOSP8025 - Supplementary reading.

Electronic reproduction.: ProQuest LibCentral. Mode of access: World Wide Web.

Reviews provided by Syndetics

CHOICE Review

This reviewer finds little value in the book under review, whether considered in terms of the publisher's weak foundation or the resulting printed text. This is not, however, to fault the contributors. The problem they allegedly address is ill-defined (overly complex and broad), and coherent solutions in terms of a "research agenda" are hard to find. Sage (independent scholar) has gathered a group of academics from primarily one country--many from one university--to address what he describes as a global issue: "present arrangements [for] production, supply, and dietary practices around food are far from satisfactory" (p. xix). The limited representation of geographically diverse, expert subject matter voices--beyond those few who have done academic research--reduces the resulting text to one resembling theoretical speculation between professors and grad students. Given the scope of the topic, representatives from a broad range of agricultural and logistics or transportation sectors should have at least as much voice as sociologists or urban planners. The value of this book unfortunately seems to be to highlight a small group of academics who want to follow du jour green or climate change alarm research methods. The text does not convey the sense of pragmatic research that might represent a meaningful step in the very generalized direction that it voices. Summing Up: Not recommended. --James Agee, independent scholar

Author notes provided by Syndetics

Edited by Colin L. Sage, Independent Research Scholar
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