MTU Library Catalogue

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Weeknight vegetarian : easy vegetable recipes for lunch and dinner / Joe Woddhouse.

By: Woodhouse, Joe (Photographer) [author.].
Material type: materialTypeLabelBookPublisher: London, UK : Kyle Books, 2026Copyright date: ©2026Description: 208 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781804193471 (hardback); 180419347X (hardback).Subject(s): Vegetarian cooking | Quick and easy cooking | Vegetables | Seasonal cooking | Meal | Food and nutritionDDC classification: 641.5636
Contents:
Assembly jobs (mostly) -- Your storecupboard essentials -- Mix and make -- On seasoning -- One pot on the hob -- Kids and other nervous eaters -- In and out of the oven -- Cooking dried beans. Yes, on a weeknight -- Worth the washing-up -- Batch-cooking: the uber-hack.
Holdings
Item type Current library Call number Status Notes Barcode
General lending MTU Bishopstown Library Wellbeing 641.5636 (Browse shelf(Opens below)) Available Wellbeing Collection- Food and nutrition 00198662
Total holds: 0

Enhanced descriptions from Syndetics:

Vibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking



Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:



Lentil and Crunchy Veg Salad with Tahini Dressing

Oyster Mushroom Cheesesteak with Oven Chips

Fridge Drawer Fritters

Whipped Tofu with Charred Broccoli & Red Onion

Spelt Stew au Pistou

Georgian Spiced Spinach & Chickpeas

Red Lentil Moussaka



Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.



Chapters include: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven and Worth the Washing Up.



Praise for Your Daily Veg

'I absolutely adore the food in this beautiful book' Nigella Lawson

'One of the most inventive vegetable cooks' Anna Jones

Includes index.

Assembly jobs (mostly) -- Your storecupboard essentials -- Mix and make -- On seasoning -- One pot on the hob -- Kids and other nervous eaters -- In and out of the oven -- Cooking dried beans. Yes, on a weeknight -- Worth the washing-up -- Batch-cooking: the uber-hack.

Wellbeing.

Author notes provided by Syndetics

Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Café, as well as contributing to events with restaurants such as the Quality Chop house. Alongside being a chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan, and Coleman's. He is lauded amongst colleagues - including Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appétit, Guardian, Observer, Metro, Evening Standard and Life & Thyme.



Instagram: @joe_woodhouse