MTU Library Catalogue

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The great cheeses of Britain and Ireland : a gourmet's guide / Robert Smith.

By: Smith, Robert.
Material type: materialTypeLabelBookPublisher: London : Aurum, 1995Description: ix, 214 p. : ill. ; 24 cm. + pbk.ISBN: 1854103385.Subject(s): Cheese -- Great Britain | Cheese -- Ireland | Cheese -- Varieties | Cheese industryDDC classification: 641.37309
Contents:
The history of cheese -- The making of cheese -- Different types of cheese -- Cheddar: God's gift to Somerset -- The Cheshire harvest -- Gloucester: The cheese we nearly lost -- The battle of Wensleydale -- Lancashire and the Leigh Toaster -- Toasted cheese from Wales -- Stilton: The royal blue -- Cheese from Scotland -- Ireland: The green cheesemakers -- Curious customs and bizarre beliefs -- Testing and tasting -- The cheeseboard: a directory -- Good places to buy cheese.

Bibliography: (pages 213-214).

The history of cheese -- The making of cheese -- Different types of cheese -- Cheddar: God's gift to Somerset -- The Cheshire harvest -- Gloucester: The cheese we nearly lost -- The battle of Wensleydale -- Lancashire and the Leigh Toaster -- Toasted cheese from Wales -- Stilton: The royal blue -- Cheese from Scotland -- Ireland: The green cheesemakers -- Curious customs and bizarre beliefs -- Testing and tasting -- The cheeseboard: a directory -- Good places to buy cheese.