Introductory microbiology / Frederick C. Ross.
By: Ross, Frederick C
.
Material type:
BookPublisher: Columbus : C.E. Merrill Pub. Co., 1986Edition: 2nd ed.Description: xviii, 551 p. : ill. (some col.) ; 29 cm.ISBN: 0675204607; 9780675204606.Subject(s): Microbiology| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Lending | 576 (Browse shelf(Opens below)) | 1 | Available | 00019724 | |
| General lending | MTU Kerry North Campus Library First Floor Main | 576 ROS (Browse shelf(Opens below)) | 1 | Available | 38888000209563 |
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Previous ed.: 1982.
Text on lining papers.
Includes bibliographical references and index.
Part One Organizing the microbial world: Fundamental characteristics of microorganisms -- Basic cell chemistry -- The world of microbiology -- Functional Anatomy I: Membranes and outer coverings -- Functional Anatomy II: Procaryotes and eucaryotes -- Laboratory equipment and procedures -- Part Two How microorganisms function - physiology: Metabolic pathways -- Growth and reproduction -- Collection, cultivation and identification of microorganisms -- The control of microorganisms -- Microbial genetics -- Part Three Host-parasite relationships: Symbiotic relationships and normal flora -- Immunology I: host defense mechanisms and immunity -- Immunology II: hypersensitivity, transplants and tumors -- Epidemiology -- Part Four Medical microbiology: Bacterial pathogens and diseases I -- Bacterial pathogens and diseases II -- Fungal, protozoan and helminth diseases -- Viruses and the disease process -- Viral diseases I: the DNA viruses -- Viral diseases II: The RNA viruses -- Part Five Environmental microbiology: Food, dairy and industrial microbiology -- Soil and agricultural microbiology -- Water and wastewater microbiology.