Advances in biochemial engineering/biotechnology. 55 Biotechnolgy of aroma compounds / edited by T. Scheper ; contributions by J.A.M. de Bont
Contributor(s): Scheper, Thomas [series editor]
| Bont, J. A. M. de [contributor].
Material type: 
BookSeries: Advances in biochemical engineering/biotechnology: 56Berlin ; New York : Springer Verlag, [1997] ©1997Description: xii, 274 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 3540614826 (hardback).Subject(s): Biochemical engineering | OdorsDDC classification: 660.6
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Store | 660.6 (Browse shelf(Opens below)) | 1 | Available | 00010444 |
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Enhanced descriptions from Syndetics:
Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.
Continues: Advances in biochemical engineering.
Includes bibliographical references and index.