MTU Library Catalogue

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Experimental chemistry for contemporary times / Philip S. Bailey, Jr and Christina A. Bailey.

By: Bailey, Philip S.
Contributor(s): Bailey, Christina A.
Material type: materialTypeLabelBookPublisher: Boston [Mass.] ; London : Allyn and Bacon, 1975Description: xi, 334 p. : ill ; 28 cm. + pbk.ISBN: 0205044891 .Subject(s): Chemistry -- Laboratory manualsDDC classification: 542
Contents:
Working in the chemistry laboratory -- The slide rule - a mathematical time saver -- Density of common materials -- Identification of common substances using melting points and boiling points -- Separation and purification of substances -- Chromatography -- Hydrates -- Estimation of molecular size -- The properties of gases -- Gaseous pollutants -- Types of chemical reactions -- Preparation and reactions of baking soda -- Thermochemistry -- Acid-base neutralizations -- Determining molecular weights by freezing point depression -- pH, buffers and hydrolysis -- Colloids -- Water hardness -- Qualitative analysis of a salt -- Electrochemistry -- Photography, silver mirrors, ingrain dyeing and cold light -- Organic chemistry: molecular models -- Esters 1. Preparation of banana oil and pineapple oil -- Esters 2. Preparation of aspirin and other familiar esters -- Preparation of soap and a detergent -- Polymers - giant molecules -- Isolation of a natural product -- Carbohydrates and proteins -- Chemical labeling of consumer products.

Pages perforated at inside edge.

Working in the chemistry laboratory -- The slide rule - a mathematical time saver -- Density of common materials -- Identification of common substances using melting points and boiling points -- Separation and purification of substances -- Chromatography -- Hydrates -- Estimation of molecular size -- The properties of gases -- Gaseous pollutants -- Types of chemical reactions -- Preparation and reactions of baking soda -- Thermochemistry -- Acid-base neutralizations -- Determining molecular weights by freezing point depression -- pH, buffers and hydrolysis -- Colloids -- Water hardness -- Qualitative analysis of a salt -- Electrochemistry -- Photography, silver mirrors, ingrain dyeing and cold light -- Organic chemistry: molecular models -- Esters 1. Preparation of banana oil and pineapple oil -- Esters 2. Preparation of aspirin and other familiar esters -- Preparation of soap and a detergent -- Polymers - giant molecules -- Isolation of a natural product -- Carbohydrates and proteins -- Chemical labeling of consumer products.