Food legislation of the UK : a concise guide / D.J. Jukes..
By: Jukes, D. J.. (David J).
Material type:
BookPublisher: Oxford. Boston : Butterworth-Heinemann, 1993Edition: 3rd ed.Description: 207 p. ; 22 cm.ISBN: 0750611758.Subject(s): Food law and legislation -- Great BritainDDC classification: 344.2044232 | Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Store | 344.2044232 (Browse shelf(Opens below)) | 1 | Available | 00013884 | |
| General lending | MTU Bishopstown Library Lending | 344.2044232 (Browse shelf(Opens below)) | 1 | Available | 00013885 |
Browsing MTU Bishopstown Library shelves, Shelving location: Store Close shelf browser (Hides shelf browser)
Enhanced descriptions from Syndetics:
A ready reference for professionals and students in the British food industry or its regulation. Updated from the earlier editions (1984, 1987) to include the Food Safety Act of 1990 and about 75 revisions to regulations concerning irradiation, flavorings, preservatives, pesticides, labelling, and other aspects. Could also be useful to foreigners who want to sell food to Britain. Annotation c. by Book News, Inc., Portland, Or.
Includes index.
Introduction -- UK food law -- Acts -- Food regulations and orders.